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Kappa biriyani is a delicious dish made of beef and tapioca that is a favorite among non-vegetarians in Kerala. It is a delightful combination of beef and tapioca.
Posted by : Unifolks
- Kappa (Tapioca) – 1 Kg
- Beef – 500 gm
- 2 Onions Sliced
- 2 Tomatoes Diced
- 3 Green Chillies Chopped
- 1 tbsp Mustard Seeds
- 2 tbsp Unifolks Chicken Masala
- 1/2 tbsp Unifolks Turmeric Powder
- 1 tbsp Unifolks Coriander Powder
- 1 tbsp Unifolks Chilli Powder
- 2 tbsp Coconut Oil
- Salt to Taste
- Curry Leaves
Clean and cut the beef into small cubes, Marinate with Ginger garlic paste, turmeric powder, chilli powder, curry leaves, coriander powder , 1 sliced onion, salt and keep aside
Cook the kappa until it becomes soft and tender and add a pinch of turmeric and salt. Drain the water.
Cook the beef that has been marinated until it is tender.
Heat oil in a pan & splutter mustard seeds.
Add tomatoes, Unifolks chicken masala, green chilies, and curry leaves after sauteing the onions till they are golden. Add the stock and the boiled meat.
Add the pre cooked tapioca and mix for four to five minutes. Garnish with curry leaves.