Kappa Biriyani

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Kappa biriyani is a delicious dish made of beef and tapioca that is a favorite among non-vegetarians in Kerala. It is a delightful combination of beef and tapioca.

Posted by : Unifolks

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Speciality Produce

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Ingredients for the recipe

Kappa (Tapioca) – 1 Kg
Beef – 500 gm
2 Onions Sliced
2 Tomatoes Diced
3 Green Chillies Chopped
1 tbsp Mustard Seeds
2 tbsp Unifolks Chicken Masala

1/2 tbsp Unifolks Turmeric Powder
1 tbsp Unifolks Coriander Powder
1 tbsp Unifolks Chilli Powder
2 tbsp Coconut Oil
Salt to Taste
Curry Leaves

Preparation Method

Step 1

Clean and cut the beef into small cubes, Marinate with Ginger garlic paste, turmeric powder, chilli powder, curry leaves, coriander powder , 1 sliced onion, salt and keep aside

Step 2

Cook the kappa until it becomes soft and tender and add a pinch of turmeric and salt. Drain the water.

Step 3

Cook the beef that has been marinated until it is tender.

Step 4

Heat oil in a pan & splutter mustard seeds.

Step 5

Add tomatoes, Unifolks chicken masala, green chilies, and curry leaves after sauteing the onions till they are golden. Add the stock and the boiled meat.

Step 6

Add the pre cooked tapioca and mix for four to five minutes. Garnish with curry leaves.