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Irachi Pathiri

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Irachi Pathiri

Irachi Pathiri

Irachi Pathiri is one among the best gifts Malabar kitchens have even given to Kerala cuisine. Crisp and flaky, this minced meat pathiri is a filling meal for everyone.

Posted by : Unifolks

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Ingredients for the recipe

1) For Pathiri

  • 2 cups-Maida
  • Salt
  • Water
  • 1 tbsp-Oil

3)For Assembling

  • 1-Egg
  • 1tbsp-Milk
  • 2 tbsp-Sugar
  • 1/2 tsp-Cardamom powder
  • 1 tbsp-Ghee

2)For Filling 

  • 1-Chicken breast
  • 1/4 tsp-Unifolks Turmeric powder
  • 1/2 tsp-Unifolks Pepper powder
  • Salt
  • Water
  • 2-Onion (chopped)
  • 3- 4-Green chilly (chopped)
  • 1 tsp-Ginger (chopped)
  • 1 tsp-Garlic (chopped)
  • 1 tsp-Unifolks Coriander powder
  • Coriander leaves (chopped)-a handful
  • 1 tbsp-Oil

Preparation method

For Pathiri

Step 1

Mix all of the ingredients for pathiri and make it to a soft dough. Cover with a plastic wrap and keep aside for 30 minutes.

For Filling

Step 1

Cook chicken with 1/2 cup water, turmeric powder, pepper powder and salt. Shred or chop the chicken.

Step 2

Fry raisins and cashew nuts in 1 tablespoon heated oil.

Step 3

Until translucent, sauté onions, ginger, garlic, and green chilli in the same oil.

Step 4

Add the garam masala, turmeric, and coriander powders. Fry for one minute.

Step 5

Add shredded chicken along with the water in which it was cooked. Cook until dry, adding salt as necessary. Add cashews, raisins, and coriander leaves.

Step 6

Keep aside to cool.

For Assembling

Step 1

Make balls of dough about the size of lemons.

Step 2

Using a rolling pin, flatten each ball into a pathiri.

Step 3

Onto one of the rolled discs, spread the stuffing. Put the other rolled pathiri on top of the stuffing and use your fingers to press and seal the edges.

Step 4

Heat oil in a shallow frying pan, fry the pathiri till golden brown on both sides.

Step 5

Beat one egg with two tablespoons of sugar, one tablespoon of milk, and cardamom powder in a bowl. In a pan, heat 1 tablespoon ghee. When the egg is cooked on both sides, dip the fried pathiri in the egg batter and lightly fry.

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