With so many variations, but always divine results, biryani has nearly mythological status in our country. The tastes of the biriyani will be improved and made even better by our Biryani Masala spice blend.
Black pepper, commonly referred to as “black gold,” is a fantastic seasoning for stews, soups, snacks, and rich gravies. It was once considered as being so valuable that ancient communities used it as currency.
Indians love chicken curry, and there are countless variations on this traditional dish. There are a thousand ingredients, but there is one definite trick: for more zing, add Unifolks Chicken Masala.
Indian cuisine is known for its spice, and it’s due to the chilli in the dish. The chilli powder, an essential ingredient of Indian cuisine, gives any dish a rich red colour and a spicy flavour.
Many Indian recipes prefer cumin as a seasoning because it enhances the flavour. Additionally, cumin is sprinkled on food to improve digestion and increase appetite.
The sweetness of fennel makes it an essential ingredient in Indian desserts. It is also believed to help with digestion and is chewed after meals to help with breath freshening.
Give your curries a pinch of this wonderful tiny spice for a delicious aroma and well-balanced flavour. Use only a small amount of fenugreek because it has a strong flavour that could make the food taste bitter.
Fish curry is a favorite for Malayalis, but perfecting the flavour is not always easy. That problem will be permanently solved by our unique Fish Masala spice combination and simple recipe on the pack.
The Kashmiri chilli is not really from Kashmir. It’s a type of chilli that has been selected for its vibrant colour and mild heat. Use it when you want to give your food colour without making it extremely spicy.
