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Gobi Manchurian
A popular and delicious Indo-Chinese street meal made with cauliflower and sauces is called gobi manchurian. To suit our tastes, we can prepare the dish with or without gravy.
Posted by : Unifolks
Why Organic?
Speciality Produce
- 20 florets gobi/cauliflower
- ¾ cup maida/plain flour
- ¼ cup cornflour
- ½ tsp Unifolks
- Kashmiri red chilli powder
- ½ tsp ginger garlic paste
- 4 tsp oil
- Two garlic (finely chopped)
- 1-inch ginger (finely chopped)
- One green chilli (slit)
- ¼ onion (finely chopped)
- ¼ cup spring onion (chopped)
- ½ capsicum (cube)
- 2 tbsp tomato sauce
- 1 tsp chilli sauce
- 2 tsp vinegar
- 2 tsp soy sauce
- ¼ tsp pepper (crushed)
- Salt as required
- Water as required
Preparation Method
Step 1
In 4 cups of water, boil the cauliflower for 2 minutes.
Step 2
First, mix the cauliflower with 3/4 cup maida, 1/4 cup cornflour, 1/2 teaspoon Kashmiri red chilli powder, and 1/2 teaspoon ginger garlic paste.
Step 3
Then deep fry the prepared cauliflower in oil until it is golden.
Step 4
Sauté two garlic cloves, one inch of ginger, one green chilli, and four tablespoons of oil in a big Kadai over a high flame.
Step 5
On a medium flame, sauté 1/4 onion, 2 tbsp spring onion, and 1/2 capsicum.
Step 6
Then, add 2 tbsp of tomato sauce, 1 tsp of chilli sauce, 2 tsp of vinegar, 2 tsp of soy sauce, 1/4 tsp of pepper, and 1/4 tsp of salt and mix well.
Step 7
Add the cornflour slurry and mix until the gravy turns translucent and slightly thickens.
Step 8
Add fried gobi to this and mix well.
Step 9
Put the Gobi Manchurian in a serving bowl and top with chopped green spring onions. Serve with fried rice.
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