Kolhapuri Egg Curry

If need help!

557-3452-234

or go to contact form:

Kolhapuri Egg Curry is a spicy egg curry made by cooking boiled eggs in a flavourful onion-coconut beased gravy. It is best served with bhakri and onions on the side.

Posted by : Unifolks

Why Organic?

We're making room for self care today with plan.

Speciality Produce

New range coming in on a weekly basis veg section.

Ingredients for the recipe

For Frying Eggs

1 tbsp Vegetable Oil
¼ tsp Unifolks Turmeric Powder
¼ tsp Unifolks Red Chilli Powder
6 Boiled Eggs

For Paste

1 cup Dry Coconut (Grated)
6-8 Cloves
1 inch Cinnamon
3-4 Clove
1 Black Cardamom
4-5 Peppercorns
1 tsp Cumin Seeds
1 tbsp Coriander Seeds
1 tbsp Sesame Seeds
½ cup Onion (Chopped)
2 Green Chilli (Chopped)
2 tbsp Fresh Coriander

For Gravy

4 tbsp Vegetable Oil
1 tsp Cumin Seeds
2 tsp Unifolks Kashmiri Chilli Powder
2 tsp Unifolks Egg Curry Masala
½ tsp Unifolks Turmeric Powder
½ tsp Unifolks Garam Masala
4 tsp Besan
1 Boiled Egg (Grated)
Salt to taste

Preparation Method

For Frying Eggs

Step 1

In a pan, heat vegetable oil.

Step 2

Make slits in boiled eggs.

Step 3

Add Unifolks Turmeric Powder, UnifolksRed Chilli Powder and boiled eggs in the pan.

Step 4

Fry for 3 to 4 minutes, and transfer to a plate.

For Paste

Step 1

Roast dry coconut, garlic, cinnamon, cloves, cardamom, peppercorns, cumin seeds, coriander seeds, sesame seeds and onion until slightly browned.

Step 2

Turn off the heat and allow the mixture to cool.

Step 3

Mix the ingredients in a blender with the green chilli and fresh coriander to create a paste-like consistency.

Step 4

While blending the paste, add a little water.

For Gravy

Step 1

In a pan, heat the oil.

Step 2

Once the oil is hot, add the cumin seeds and wait as they quickly crackle.

Step 3

On medium-low heat, add the ground masala and stir-fry for 3–4 minutes.

Step 4

Add Unifolks Red Chilli Powder, Unifolks Egg Curry Masala, UnifolksTurmeric Powder, Unifolks Garam Masala and besan and fry for another 3-4 mins.

Step 5

In case the masala is burning, add a little water.

Step 6

Add grated boiled egg, salt to taste and 2 cups of water and bring the curry to a boil.

Step 7

Add the fried eggs and cook for 5-6 mins.

Step 8

Serve hot with rice or roti.

Kolhapuri Egg Curry