Chickpeas are a nutrient-dense source of fibre, vitamins, and minerals that may help with weight management, better digestion, and a lower risk of disease.
Give your curries a pinch of this wonderful tiny spice for a delicious aroma and well-balanced flavour. Use only a small amount of fenugreek because it has a strong flavour that could make the food taste bitter.
Black pepper, commonly referred to as “black gold,” is a fantastic seasoning for stews, soups, snacks, and rich gravies. It was once considered as being so valuable that ancient communities used it as currency.