No Indian cuisine, from curries to chutneys, would be complete without a mustard tempering. To extract the whole flavour, crackle it in hot oil. You may also dry roast and powder it to make a crunchy snack mix.
Many Indian recipes prefer cumin as a seasoning because it enhances the flavour. Additionally, cumin is sprinkled on food to improve digestion and increase appetite.
Fish curry is a favorite for Malayalis, but perfecting the flavour is not always easy. That problem will be permanently solved by our unique Fish Masala spice combination and simple recipe on the pack.