No Indian cuisine, from curries to chutneys, would be complete without a mustard tempering. To extract the whole flavour, crackle it in hot oil. You may also dry roast and powder it to make a crunchy snack mix.
Give your curries a pinch of this wonderful tiny spice for a delicious aroma and well-balanced flavour. Use only a small amount of fenugreek because it has a strong flavour that could make the food taste bitter.
Within two minutes, premium Unifolks wheat rava is ready. It is stored naturally, without the use of chemicals or preservatives, retaining the maximum amount of freshness, flavour, and savour.
Our Rasam Powder will give it an authentic flavour that is just delicious, whether you choose to enjoy your rasam with rice or prefer to enjoy the flavour by sipping it alone.