Give your curries a pinch of this wonderful tiny spice for a delicious aroma and well-balanced flavour. Use only a small amount of fenugreek because it has a strong flavour that could make the food taste bitter.
The sweetness of fennel makes it an essential ingredient in Indian desserts. It is also believed to help with digestion and is chewed after meals to help with breath freshening.
Indian cuisine cannot be made without turmeric. Known for its anti-inflammatory effects, it is also among the healthiest spices in the world.
Indians love chicken curry, and there are countless variations on this traditional dish. There are a thousand ingredients, but there is one definite trick: for more zing, add Unifolks Chicken Masala.
Coriander, chilli, Turmeric, Black Pepper, Fennel, Salt, Fenugreek, Dry Ginger, Garlic, Cumin, Cloves, Cardamom, Cinnamon, Nutmeg.
Egg masala is the ideal side dish for any meal that includes rice, appam, chappathi, or porotta. However, our egg masala mix takes it to a new level.
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