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Mustard
₹50.00
No Indian cuisine, from curries to chutneys, would be complete without a mustard tempering. To extract the whole flavour, crackle it in hot oil. You may also dry roast and powder it to make a crunchy snack mix.
Bengal grams is a rich source of vitamins and minerals, including calcium, iron, and other bone-building minerals. This protein-rich dal is a simple to prepare ingredient ideal for Indian kitchens.
Give your curries a pinch of this wonderful tiny spice for a delicious aroma and well-balanced flavour. Use only a small amount of fenugreek because it has a strong flavour that could make the food taste bitter.
The Kashmiri chilli is not really from Kashmir. It’s a type of chilli that has been selected for its vibrant colour and mild heat. Use it when you want to give your food colour without making it extremely spicy.
Your clothes will be crisp, fresh, and wrinkle-free with the help of Unimaid Liquid stiffener. By coating each fibre, it prevents stains from sticking to the fabric and keeps the fibres fresh. This clothing liquid keeps the vibrancy of coloured garments for a long time.
Rasam Powder
1 × ₹50.00 
