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Green Chickpeas
₹50.00
Green chickpeas combine well with a variety of other meals because of their nutty flavour and grainy texture. Chickpeas are a nutrient-dense food that are high in fibre, vitamins, and minerals.
Indian cuisine is known for its spice, and it’s due to the chilli in the dish. The chilli powder, an essential ingredient of Indian cuisine, gives any dish a rich red colour and a spicy flavour.
Traditionally used in curries, green gram is an essential ingredient in Indian cuisine. Although split green gram is high in protein and fibre, low in fat, and easy to cook.
Chickpeas are a nutrient-dense source of fibre, vitamins, and minerals that may help with weight management, better digestion, and a lower risk of disease.
Indians love chicken curry, and there are countless variations on this traditional dish. There are a thousand ingredients, but there is one definite trick: for more zing, add Unifolks Chicken Masala.
Roasted Bengal Gram/ Pottu Kadala
1 × ₹50.00 
