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In the majority of south Indian dishes, coriander is a key ingredient. Because of its subtle aroma, this important spice is thought to boost appetite.

The Kashmiri chilli is not really from Kashmir. It’s a type of chilli that has been selected for its vibrant colour and mild heat. Use it when you want to give your food colour without making it extremely spicy.

For all kinds of non-vegetarian dishes, including lamb and beef, our Unifolks Meat Masala is ideal.

Ingredients:
Coriander, chilli, Fennel, Gram Dhal, Turmeric, Salt, Cumin Seed, Mustard, Black Pepper, Garlic, Cinnamon, Fenugreek, Cardamom, Nutmeg, Star Anise, Cloved, Val Chilli(Pimenta).