Within two minutes, premium Unifolks wheat rava is ready. It is stored naturally, without the use of chemicals or preservatives, retaining the maximum amount of freshness, flavour, and savour.
The Kashmiri chilli is not really from Kashmir. It’s a type of chilli that has been selected for its vibrant colour and mild heat. Use it when you want to give your food colour without making it extremely spicy.
No Indian cuisine, from curries to chutneys, would be complete without a mustard tempering. To extract the whole flavour, crackle it in hot oil. You may also dry roast and powder it to make a crunchy snack mix.
