Many Indian recipes prefer cumin as a seasoning because it enhances the flavour. Additionally, cumin is sprinkled on food to improve digestion and increase appetite.
No Indian cuisine, from curries to chutneys, would be complete without a mustard tempering. To extract the whole flavour, crackle it in hot oil. You may also dry roast and powder it to make a crunchy snack mix.
Indians love chicken curry, and there are countless variations on this traditional dish. There are a thousand ingredients, but there is one definite trick: for more zing, add Unifolks Chicken Masala.
Black Pepper Powder
1 × ₹50.00 
