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  Red/Orange Lentil(Dehusked Brown Lentils)/Tholi Neekiya Masoor

  ₹45.00

  Unifolks masoor dal, also referred to as Red lentils.  In an Indian kitchen, the masoor dal is likely one of the most popular pulses. Unifolks offers you all of these powerful nutrients and their infinite advantages. Its colour is either red or orange.

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  Skinned split Green Gram Lentils/Tholiyulla Cherupayar Parippu

  ₹50.00

  Traditionally used in curries, green gram is an essential ingredient in Indian cuisine. Although split green gram is high in protein and fibre, low in fat, and easy to cook.

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  Dehusked Black Gram/Uzhunnu

  ₹50.00

  In south India, it is a key ingredient as an Uzhunnu in most of their main dishes like Idly, Dosa, Vada, etc. This pulse crop is well-known in north India as Black/Kali/Maa Ki Dal.

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  Soya Bean

  ₹50.00

  Soybeans are among the best sources of protein; in fact, they are often used in instead of meat. The high protein content, strong antioxidant levels, vitamins, minerals, and insoluble fibre of soybeans are just a few of its key benefits.

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