View cart “Soya Ball” has been added to your cart.
Rasam Powder
₹50.00
Our Rasam Powder will give it an authentic flavour that is just delicious, whether you choose to enjoy your rasam with rice or prefer to enjoy the flavour by sipping it alone.
Many Indian recipes prefer cumin as a seasoning because it enhances the flavour. Additionally, cumin is sprinkled on food to improve digestion and increase appetite.
The Kashmiri chilli is not really from Kashmir. It’s a type of chilli that has been selected for its vibrant colour and mild heat. Use it when you want to give your food colour without making it extremely spicy.
No Indian cuisine, from curries to chutneys, would be complete without a mustard tempering. To extract the whole flavour, crackle it in hot oil. You may also dry roast and powder it to make a crunchy snack mix.
