No Indian cuisine, from curries to chutneys, would be complete without a mustard tempering. To extract the whole flavour, crackle it in hot oil. You may also dry roast and powder it to make a crunchy snack mix.
Give your curries a pinch of this wonderful tiny spice for a delicious aroma and well-balanced flavour. Use only a small amount of fenugreek because it has a strong flavour that could make the food taste bitter.
Our Rasam Powder will give it an authentic flavour that is just delicious, whether you choose to enjoy your rasam with rice or prefer to enjoy the flavour by sipping it alone.
All invisible germs and bacteria are destroyed by using Unimaid floor cleaner. It is a powerful cleanser that makes your cleaning task much simpler. It has a nice and calming jasmine scent, which helps to the preservation of nature’s serenity around us.
Cumin 
