The Kashmiri chilli is not really from Kashmir. It’s a type of chilli that has been selected for its vibrant colour and mild heat. Use it when you want to give your food colour without making it extremely spicy.
No Indian cuisine, from curries to chutneys, would be complete without a mustard tempering. To extract the whole flavour, crackle it in hot oil. You may also dry roast and powder it to make a crunchy snack mix.
Your clothes will be crisp, fresh, and wrinkle-free with the help of Unimaid Liquid stiffener. By coating each fibre, it prevents stains from sticking to the fabric and keeps the fibres fresh. This clothing liquid keeps the vibrancy of coloured garments for a long time.
Many Indian recipes prefer cumin as a seasoning because it enhances the flavour. Additionally, cumin is sprinkled on food to improve digestion and increase appetite.
