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  Split And Dehusked Orange Lentils/Masoor Parippu

  ₹45.00

  Masoor parippu is a good source of protein. It can be cooked with other vegetables and eaten as a curry or used to make wonderful khichdi. It’s essential in every home.

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  Skinned split Green Gram Lentils/Tholiyulla Cherupayar Parippu

  ₹50.00

  Traditionally used in curries, green gram is an essential ingredient in Indian cuisine. Although split green gram is high in protein and fibre, low in fat, and easy to cook.

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  Black Eyed Beans

  ₹50.00

  One of the earliest cultivated legumes or beans was the black-eyed bean in early Africa. Black eyed beans, which are related to mung beans, are farmed in countries including Brazil, the United States, Myanmar, Peru, and India. Black eyed beans are a great addition to any meal and have a strong flavour.

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  Brown Gram/Tholiyodu Koodiya Masoor

  ₹90.00

  Brown gram is a classic Indian dal that has been forgotten. It is very nutrient-dense and rich in protein, fibre, antioxidants, polyphenols, and flavonoids.

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