Indian cuisine is known for its spice, and it’s due to the chilli in the dish. The chilli powder, an essential ingredient of Indian cuisine, gives any dish a rich red colour and a spicy flavour.
Our pickle powder is the best choice if you enjoy pickles with every meal. It’s a mixture of flavorful spices that can be mixed with any kitchen ingredient to create fast pickles.
Fish curry is a favorite for Malayalis, but perfecting the flavour is not always easy. That problem will be permanently solved by our unique Fish Masala spice combination and simple recipe on the pack.
No Indian cuisine, from curries to chutneys, would be complete without a mustard tempering. To extract the whole flavour, crackle it in hot oil. You may also dry roast and powder it to make a crunchy snack mix.
