Indian cuisine is known for its spice, and it’s due to the chilli in the dish. The chilli powder, an essential ingredient of Indian cuisine, gives any dish a rich red colour and a spicy flavour.
With so many variations, but always divine results, biryani has nearly mythological status in our country. The tastes of the biriyani will be improved and made even better by our Biryani Masala spice blend.
Our Rasam Powder will give it an authentic flavour that is just delicious, whether you choose to enjoy your rasam with rice or prefer to enjoy the flavour by sipping it alone.
Chickpeas are a nutrient-dense source of fibre, vitamins, and minerals that may help with weight management, better digestion, and a lower risk of disease.
No Indian cuisine, from curries to chutneys, would be complete without a mustard tempering. To extract the whole flavour, crackle it in hot oil. You may also dry roast and powder it to make a crunchy snack mix.
